All Grain Recipe
Submitted By: jonash (Shared)
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| Brewer: Karin och Jonas | |
| Batch Size: 3.17 gal | Style: English IPA (14A) |
| Boil Size: 3.14 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: 12 liter |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 13.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Munich Malt - 10L (40.6 SRM) |
Grain |
2 |
| 8.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 20L (40.6 SRM) |
Grain |
4 |
| 0.54 oz |
Northern Brewer [11.0%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
6 |
| 180.00 g |
Honung (Boil 10 min) |
Misc |
7 |
| 0.88 oz |
Goldings, East Kent [4.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
9 |
Taste Notes
http://www.homebrewtalk.com/showthread.php?t=400185Notes
GoldSwaen© Amber (60-80 EBC) 0.25 kg
Swaen© Ale (5-8 EBC) 2.2 kg
White Swaen© Classic (3-5 EBC) 0,25 kg
wiermann CaraMunich I (80-100 EBC) 0,20 kg
Påtorp högsommarhonung Helena Swahn
På flaska 2/10This Recipe Has Not Been Rated
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