All Grain Recipe

Submitted By: jonash (Shared)
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Brewer: Karin och Jonas
Batch Size: 3.17 galStyle: English IPA (14A)
Boil Size: 3.14 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: 12 liter
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Munich Malt - 10L (40.6 SRM) Grain 2
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 20L (40.6 SRM) Grain 4
0.54 oz Northern Brewer [11.0%] - Boil 60 min Hops 5
0.88 oz Goldings, East Kent [4.5%] - Boil 20 min Hops 6
180.00 g Honung (Boil 10 min) Misc 7
0.88 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 8
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9

Taste Notes

http://www.homebrewtalk.com/showthread.php?t=400185

Notes

GoldSwaen© Amber (60-80 EBC) 0.25 kg Swaen© Ale (5-8 EBC) 2.2 kg White Swaen© Classic (3-5 EBC) 0,25 kg wiermann CaraMunich I (80-100 EBC) 0,20 kg Påtorp högsommarhonung Helena Swahn På flaska 2/10

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