Take 3 Blonde Ale V2
All Grain Recipe
Submitted By: timpritchard23 (Shared)
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Brewer: Tim Pritchard | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
0.12 oz |
Citra [12.0%] - First Wort |
Hops |
3 |
0.12 oz |
Galaxy [14.0%] - First Wort |
Hops |
4 |
0.12 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
0.12 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.67 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
0.67 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
9 |
1.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Mashed in at 155, settled at 153 and held above 150 for 45 minutes, dropped to 146 by 50 minutes, started heating/mashout.
FWH for bittering hops
Pitched reused yeast at 72 degrees, fermenting at 65
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