Forsens Jul Porter 2016

All Grain Recipe

Submitted By: fredrikfors (Shared)
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Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Braumeister 20l
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Braumeister IPA
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Baking Soda (Mash 60 min) Misc 1
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.74 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
8.75 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
5.29 oz Oats, Flaked (1.0 SRM) Grain 6
0.71 oz Chinook [13.0%] - Boil 60 min Hops 7
0.53 oz Challenger [7.5%] - Boil 15 min Hops 8
0.29 tsp Irish Moss (Boil 10 min) Misc 9
1.16 oz Challenger [7.5%] - Boil 10 min Hops 10
0.71 oz Challenger [7.5%] - Boil 5 min Hops 11
1.06 oz Challenger [7.5%] - Boil 1 min Hops 12
0.48 oz Chinook [13.0%] - Boil 1 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

250 gram russin vid start 3-4 kanelstänger vid 10 min

This Recipe Has Not Been Rated

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