Forsens Jul Porter 2016 
All Grain Recipe
Submitted By: fredrikfors (Shared)
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| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Braumeister IPA |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 9 lbs 4.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9.74 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
3 |
| 8.75 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 7.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
5 |
| 5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
8 |
| 0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.16 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
10 |
| 0.71 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
11 |
| 1.06 oz |
Challenger [7.5%] - Boil 1 min |
Hops |
12 |
| 0.48 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
250 gram russin vid start
3-4 kanelstänger vid 10 minThis Recipe Has Not Been Rated
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