Lee Bass Ale 
All Grain Recipe
Submitted By: lmorse (Shared)
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| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pale Malt (2 Row) Barrett Burston (1.8 SRM) |
Grain |
1 |
| 15.87 oz |
Crystal Malt - Barrett Burston (76.1 SRM) |
Grain |
2 |
| 0.85 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
3 |
| 0.27 oz |
Challenger [7.5%] - Boil 45 min |
Hops |
4 |
| 0.27 oz |
Northdown [8.5%] - Boil 10 min |
Hops |
5 |
| 1.2 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
Notes
Bass Ale
Bass Brewers Limited, Burton-on-Trent, England - Bass Ale
Bottled Bass Ale is copper-colored with a creamy, off-white head. The splendid, estery, hop and malt aroma leads into a smooth, well-balanced flavor. Malt is on the palate followed by a dry hop aftertaste. Bass is a very popular, well-integrated brew!
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