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Saison 
All Grain Recipe
Submitted By: RocketOtter (Shared)Members can download and share recipes
| Brewer: Batman | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 2 |
| 1 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 3 |
| 1 lbs | Dextrose (Briess) (1.0 SRM) | Sugar | 4 |
| 0.42 oz | Nugget [16.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |