Oktoberfest Ale

All Grain Recipe

Submitted By: RocketOtter (Shared)
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Brewer: Batman
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
0.35 oz Nugget [15.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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