Copper Beech Hercule 
All Grain Recipe
Submitted By: tandtor (Shared)
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| Brewer: Copper Beech | |
| Batch Size: 11.89 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 15.17 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Beer brew 60 |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 2.38 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
2 |
| 3.88 oz |
Saaz [2.3%] - Boil 60 min |
Hops |
3 |
| 0.95 oz |
Chinook [13.8%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 3.88 oz |
Saaz [2.3%] - Boil 1 min |
Hops |
6 |
| 3.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
7 |
Notes
2. august. Traff mesketp perfekt. Preboil: 1.046 (oppskrift 1.044). Saaz hadde svak alfasyre. Chinook som bitterhumle som kompensasjon. OG: 1.071 FG 1.006 31. august. (trengte 4 uker gjæring for å ny riktig FG. Neste gang: Mesteparten av sukker etter primærgjæring er ferdig. Vi fikk 45 liter på flaske fra 50 liter til gjæring. This Recipe Has Not Been Rated
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