Cooper Beech Nauta Naughty 
All Grain Recipe
Submitted By: tandtor (Shared)
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| Brewer: Copper Beech | |
| Batch Size: 11.10 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Beer brew 60 |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 12 lbs 2.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.23 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [3.1%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.76 oz |
Saaz [3.1%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
Notes
1/2 knust (ikke pulverisert stjerneanis 15 min
Skall fra 1 lime og 1 appelsin 15 min
28 IBU fra humle
FG ca 1.014
Brygget 20. mai 2015. Preboil 1.052 uten sukker. Sukker tilsatt siste 30 minutter av koking. OG 1.072. 2 rør gjær rett i gjæringstank.This Recipe Has Not Been Rated
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