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Hop catcher bock 
All Grain Recipe
Submitted By: danhall (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Traditional Bock (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 5.29 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7.05 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 0.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.59 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |