Munich Dunkel 3.0 
All Grain Recipe
Submitted By: jacklight12 (Shared)
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| Brewer: Kevin Margulieux | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Pot and Cooler (10gal cooler, 10gal BK) - (07/06/12) |
| Bitterness: 24.2 IBUs | Boil Time: 70 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 12.00 oz |
Carafa Special II (Weyermann) (430.0 SRM) |
Grain |
3 |
| 0.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 1.80 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 5.00 items |
Fermcap-S (Boil 60 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.00 items |
Servomyces Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
BCS - Ferment at 50FThis Recipe Has Not Been Rated
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