Lee Batemans XXXB 
All Grain Recipe
Submitted By: lmorse (Shared)
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| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun |
| Bitterness: 45.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: My Mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 1.58 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.82 oz |
Crystal Malt - Barrett Burston (76.1 SRM) |
Grain |
2 |
| 1 lbs 7.37 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
3 |
| 1.06 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
4 |
| 0.88 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
| 0.32 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 0.9 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
7 |
Notes
BATEMANS XXXB:
George Bateman & Sons Wainfleet SkegnessThis Recipe Has Not Been Rated
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