Williamette ESB 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Alex Kalaf |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
10 |
| 0.60 oz |
Hallertau Magnum [14.4%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Willamette [5.2%] - Boil 15 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Willamette [5.2%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Willamette [5.2%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
17 |
| 1.00 oz |
Willamette [5.2%] - Dry Hop 3 days |
Hops |
18 |
Notes
Mash in temp 150.8
@15 ph 5.12 added 1g baking soda
@30 149.4 ph5.09
mash@60 147
21.6 brix
FR = 22 Brix
Second Runnings = 7.6 Brix
Preboil Vol 7.5gal @ 14.4 Brix
Postboil Volume Pre shrinkage 6.4gals @ 12.4brix
Dry hopped on 5/11This Recipe Has Not Been Rated
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