R&R Rye Barrel Stout Holiday 2015 Holiday

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 43.4 SRMEquipment: Alex Kalaf
Bitterness: 80.9 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 g Calcium Chloride (Mash 60 min) Misc 1
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
6.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 9
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 10
1.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 11
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 12
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 Whirlfloc Tablet (Boil 5 min) Misc 15
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 16
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 17
0.50 tsp Gelatin (Secondary 5 hours) Misc 18

Notes

Going to mash in the maris and flaked barley at 154 in 23.13qts drain tun into kettle with 5.32qts of strained cold steeped dark grain runoff. Add strained dark grains to the drained tun then sparge with 15.03 qts of water Under shot mash temp then boiled 1g of running then overshot mash eventually got it settled at 154 after 15 mins PH @ 15 mins 5.21 Mash gravity 23.6 brix Added Cold steeped grains and runoff to the mash tun pre vorlauf Vorlaufed until running were black and thick Post dark grains was at 21.2 brix Preboil Volume 8.5gal at 17.6 brix FG stable at 1.024 on 10/31/15 racked over to a rinsed barrel after holding solution was in it for a long peroid of time added 2/3 cup of rittenhouse Rye then racked beer to barrel. Plan on letting it sit a month Added an extra 1/3 cup Rittenhouse Racked into a keg on 11/30/15

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