Hop Salad IPA

Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 7.76 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Alex Kalaf
Bitterness: 56.7 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1.00 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	5
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 20 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.00 oz	Citra [14.2%] - Boil 0 min	Hops	9
1.00 oz	Lemon Drop [4.4%] - Boil 0 min	Hops	10
1.00 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	15
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	16

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