Strawberry and black pepper Saison

All Grain Recipe

Submitted By: Ninkasi (Shared)
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Brewer: Monday Brews feat. Filthdog
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.92 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
3 lbs 1.78 oz Wheat, Flaked (1.6 SRM) Grain 2
3 lbs 1.70 oz Gladfield Red Back Malt (33.0 SRM) Grain 3
2 lbs 0.15 oz Rye Malt (4.7 SRM) Grain 4
0.53 oz Pacific Gem [15.0%] - First Wort Hops 5
0.71 oz Pacific Gem [15.0%] - Boil 10 min Hops 6
0.53 oz Pacific Gem [15.0%] - Boil 5 min Hops 7
0.35 oz Pacific Gem [15.0%] - Boil 0 min Hops 8
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10
6.00 kg Strawberries (Secondary 0 min) Misc 11

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