Oktogrefest

All Grain Recipe

Submitted By: Ogre (Shared)
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Brewer: Drew Neely
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Blichmann Pot and RM Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 70 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (1.6 SRM) Grain 1
5 lbs 8.00 oz Vienna Malt (3.8 SRM) Grain 2
2 lbs Munich Malt (8.3 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.3%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertauer [4.3%] - Boil 15 min Hops 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

Notes

Orignal mash temp was 152F. Added 2 quarts of boiling water. raised mash temp to 154.4F (15 minutes) into mash schedule

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