Vienna/APA 60L

All Grain Recipe

Submitted By: badbeans (Shared)
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Batch Size: 21.13 galStyle: Vienna Lager ( 7A)
Boil Size: 19.46 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: DDP Brewery
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 9.30 oz Vienna Malt (3.5 SRM) Grain 1
16 lbs 2.74 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 15.04 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 7.38 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
9.35 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
0.47 oz *Cascade [5.4%] - Boil 60 min Hops 9
7.05 oz Saphir [3.5%] - Boil 5 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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