House Cider

Extract Recipe

Submitted By: ekennedy50 (Shared)
Members can download and share recipes

Brewer: Eric
Batch Size: 50.00 galStyle: Common Cider (27A)
Boil Size: 50.00 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 50 gal Cider
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.4° P)Fermentation: Basement, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 1
16.00 tsp Yeast Nutrient (Primary 3 days) Misc 2
400 lbs Fruit - Apple sweet (1.0 SRM) Adjunct 3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine