
House Cider 
Extract Recipe
Submitted By: ekennedy50 (Shared)Members can download and share recipes
Brewer: Eric | |
Batch Size: 50.00 gal | Style: Common Cider (27A) |
Boil Size: 50.00 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: 50 gal Cider |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.054 (13.3° P) | |
Est FG: 1.014 SG (3.4° P) | Fermentation: Basement, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 1 |
16.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 2 |
400 lbs | Fruit - Apple sweet (1.0 SRM) | Adjunct | 3 |