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House Cider 
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Submitted By: ekennedy50 (Shared)Members can download and share recipes
| Brewer: Eric | |
| Batch Size: 50.00 gal | Style: Common Cider (27A) |
| Boil Size: 50.00 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: 50 gal Cider |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Basement, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 1 |
| 16.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 2 |
| 400 lbs | Fruit - Apple sweet (1.0 SRM) | Adjunct | 3 |