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#07 Dark American Lager 
All Grain Recipe
Submitted By: malurt (Shared)Members can download and share recipes
| Brewer: Malu | |
| Batch Size: 13.21 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 16.61 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: BB60 |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Carafa I (456.9 SRM) | Grain | 2 |
| 2.82 oz | Saaz [2.9%] - Boil 60 min | Hops | 3 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |