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#06 Bukk øl (jule øl) 
All Grain Recipe
Submitted By: malurt (Shared)Members can download and share recipes
| Brewer: Malu og PEr | |
| Batch Size: 13.21 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 15.84 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: BB60 |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Munich Malt Mørk (12.7 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal Malt (60.9 SRM) | Grain | 3 |
| 1.76 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 4 |
| 0.85 oz | Saaz [2.9%] - Boil 20 min | Hops | 5 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.63 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |