#05 Baseline Amerillo IPA - Recipe

#05 Baseline Amerillo IPA (1 ratings)

Brewer: Malu og Per
Batch Size: 13.21 gal	Style: American IPA (14B)
Boil Size: 15.82 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: BB60
Bitterness: 54.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 14.85 oz	CaraMalt (15.2 SRM)	Grain	1
2 lbs 14.91 oz	Pale Malt (2 Row) Bel (2.5 SRM)	Grain	2
2 lbs 5.04 oz	Munich Malt Lys (7.6 SRM)	Grain	3
2.68 oz	Amarillo [9.2%] - Boil 30 min	Hops	4
2.68 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
2.68 oz	Amarillo [9.2%] - Boil 5 min	Hops	6
2.68 oz	Amarillo [9.2%] - Boil 2 min	Hops	7
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
5.64 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	10

Seems like a lot of a malt that is less than fermentable. How did this come out?
flavor description?