#05 Baseline Amerillo IPA (1 ratings)

All Grain Recipe

Submitted By: malurt (Shared)
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Brewer: Malu og Per
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: BB60
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 14.85 oz CaraMalt (15.2 SRM) Grain 1
2 lbs 14.91 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 2
2 lbs 5.04 oz Munich Malt Lys (7.6 SRM) Grain 3
2.68 oz Amarillo [9.2%] - Boil 30 min Hops 4
2.68 oz Amarillo [9.2%] - Boil 15 min Hops 5
2.68 oz Amarillo [9.2%] - Boil 5 min Hops 6
2.68 oz Amarillo [9.2%] - Boil 2 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.64 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10

Ratings

22 # of CaraMalt?

by picobrew

Seems like a lot of a malt that is less than fermentable. How did this come out?
flavor description?

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