Butler's Pale Ale

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz NW Pale (4.0 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Magnum [14.3%] - Boil 60 min Hops 6
0.50 oz Azacca [10.3%] - Boil 20 min Hops 7
0.50 oz Azacca [10.3%] - Boil 10 min Hops 8
1.00 oz Azacca [10.3%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 11

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