Naked Kiss

All Grain Recipe

Submitted By: Gummitarzan (Shared)
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Brewer: Sigurd Wall
Batch Size: 6.60 galStyle: Porter ( 8D)
Boil Size: 8.47 galStyle Guide: Norbrygg2014
Color: 59.8 SRMEquipment: BB30
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.119 (27.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.89 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 5.37 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
3 lbs 5.37 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 10.68 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1 lbs 10.68 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
1 lbs 5.35 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
10.67 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
10.67 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 8
3.31 oz Aurora [8.2%] - Boil 60 min Hops 9

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