#95 12'eren

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 84.7 SRMEquipment: Brouwland gryde
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz DMG Pilsner (2.0 SRM) Grain 1
2.12 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
1 lbs 7.99 oz Kandijsiroop (964.5 SRM) Sugar 3
11.99 oz Belgian Candi Sugar Rocks (228.4 SRM) Sugar 4
11.99 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
0.14 oz Topaz [15.9%] - Boil 60 min Hops 6
0.88 oz Saaz [3.1%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Saaz [3.1%] - Boil 10 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine