Jamils Bock

All Grain Recipe

Submitted By: Woodan (Shared)
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Batch Size: 10.04 galStyle: Traditional Bock ( 5B)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Eriks HERMS
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Munich (BestMälz) (7.6 SRM) Grain 1
8 lbs 6.04 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
15.87 oz Melanoidin Light (BestMälz) (25.4 SRM) Grain 4
1.16 oz Magnum [12.0%] - Boil 60 min Hops 5
4.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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