G-Law#2

All Grain Recipe

Submitted By: mrgthealchemist (Shared)
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Brewer: Mr. G
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Stainless Kegs (15 Gal/57 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Willamette [4.7%] - Boil 60 min Hops 7
1.00 oz Chinook [11.8%] - Boil 30 min Hops 8
0.50 oz Willamette [4.7%] - Boil 15 min Hops 9
0.50 oz Chinook [11.8%] - Steep 0 min Hops 10
0.50 oz Willamette [4.7%] - Steep 0 min Hops 11
1.0 pkgs San Diego Super (White Labs #) Yeast 12

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