Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
0.50 oz |
Northern Brewer [9.6%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Tettnang [3.7%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Lemon Grass (Boil 5 min) |
Misc |
8 |
0.25 oz |
Chamomile (Boil 5 min) |
Misc |
9 |
0.50 oz |
Tettnang [3.7%] - Boil 5 min |
Hops |
10 |
3.00 items |
Tangerine (Zest) (Boil 5 min) |
Misc |
11 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
13 |