Ingredients
Amount |
Name |
Type |
# |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2 lbs 6.40 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 4.80 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.92 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
3.20 oz |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
2.40 oz |
Honey (1.0 SRM) |
Sugar |
7 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
0.20 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
9 |
0.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.40 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
11 |
0.20 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
12 |
0.20 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
0.60 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
15 |
0.40 oz |
White wine-soaked Oak Chips (Secondary 7 days) |
Misc |
16 |