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WRBC Group brew 
All Grain Recipe
Submitted By: MFMetal (Shared)Members can download and share recipes
| Brewer: Metal | |
| Batch Size: 45.00 gal | Style: Brown Porter (12A) |
| Boil Size: 48.07 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Scott's equipment |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14 lbs 3.59 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs 13.71 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 4 lbs 2.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4 lbs 2.94 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |