Brett Saison 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Brewer: Rathbone Brewery | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 0.50 oz |
Amarillo [8.8%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Amarillo [8.8%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Amarillo [8.8%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
9 |
| 1.00 oz |
Amarillo [8.8%] - Dry Hop 7 days |
Hops |
10 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
8 gallon preboil volume 9b
5 gallon post boil volume 14 brix
used heater to increase temp to 75 for a little then dropped back down to 70 for the week I went out of town for work.
Finished at .098This Recipe Has Not Been Rated
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