La Blanca White Thai-P.A. 
All Grain Recipe
Submitted By: myxologyst66 (Shared)
Members can download and share recipes
| Brewer: Dustin | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 68.3 IBUs | Boil Time: 80 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Euro Pils Malt 2 row (2.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.75 oz |
Zythos [10.9%] - First Wort |
Hops |
4 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.00 oz |
Zythos [10.9%] - Dry Hop 9 days |
Hops |
8 |
| 8.00 items |
Thai Basil (Secondary 7 days) |
Misc |
9 |
Taste Notes
Fruity floral a bit sweet but refreshing, 1st batch was 7.7% but tasted lightNotes
Dry hop with 1oz zythos and 6 Thai basil leaves when transfered to secondary after 6 daysThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor