Mikado Tripel Karmeliet

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Pot ( 8 Gal/30.2 L) - Extract
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)
Est FG: 1.010 SG (2.6° P)	Fermentation: My Aging Profile
ABV: 9.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1 lbs 10.82 oz	Carafoam (2.0 SRM)	Grain	1
1 lbs 5.15 oz	Oat Malt (4.0 SRM)	Grain	2
1.15 oz	Styrian Goldings [5.0%] - First Wort	Hops	3
1 lbs 0.47 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	4
1.72 oz	Wheat Liquid Extract (8.0 SRM)	Extract	5
0.29 oz	Saaz [4.0%] - Boil 60 min	Hops	6
7 lbs 2.21 oz	Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM)	Extract	7
0.86 oz	Saaz [3.0%] - Boil 15 min	Hops	8
0.50 oz	Coriander Seed (Boil 0 min)	Misc	9
1.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	10
2 lbs 3.68 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	11

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