Shelby's Gingerbread Elf Christmas Ale

Batch Size: 5.25 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 25.5 SRM	Equipment: ROBOBREW
Bitterness: 28.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.08 gal	Distilled Water	Water	1
2.01 g	Calcium Chloride (Mash 60 min)	Misc	2
1.69 g	Baking Soda (Mash 60 min)	Misc	3
1.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.27 g	Chalk (Mash 60 min)	Misc	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Carahell (Weyermann) (13.0 SRM)	Grain	8
1 lbs	Special B Malt (180.0 SRM)	Grain	9
12.00 oz	Molasses (80.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
8.00 oz	Victory Malt (25.0 SRM)	Grain	12
1.77 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.49 g	Baking Soda (Sparge 60 min)	Misc	14
0.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.23 g	Chalk (Sparge 60 min)	Misc	17
2.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	18
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
2.00 tsp	Gingerbread Spice (Boil 10 min)	Misc	20
1.00 tsp	Gingerbread Spice (Boil 0 min)	Misc	21
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	22

BeerSmith™ Recipes and Web Editor