Mosaic'n Me Crazy

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
Members can download and share recipes

Brewer: Maple City Brewer
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.75 oz Belma [11.3%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 3 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

Notes

SG 1.048

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine