Juleporter -15

All Grain Recipe

Submitted By: Gryt (Shared)
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Brewer: Gryt og pesshau
Batch Size: 13.21 galStyle: Baltic Porter (12C)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
22 lbs 0.74 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 5.16 oz Special B Malt (180.0 SRM) Grain 7
0.71 oz Chinook [11.0%] - First Wort Hops 8
4.37 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 9
2.22 oz Goldings, East Kent [4.5%] - Boil 10 min Hops 10
2.33 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 11
2.54 oz Chinook [11.0%] - Boil 2 min Hops 12
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

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