Ring o Brodgar

All Grain Recipe

Submitted By: cal1801 (Shared)
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Brewer: Cal Findeiss
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: All Grain Lambic
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 12.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3.04 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 7
3.00 lbs Pumpkin Filling (1/2 for Mash) (Mash 0 min) Misc 8
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 9
3.00 lbs Pumpkin Filling (1/2 with Boil) (Boil 10 min) Misc 10
1.0 pkgs European Ale (White Labs #WLP011) Yeast 11
0.50 oz Amylase Enzyme (Primary 14 days) Misc 12

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