Lee Double Diamond Clone (1 ratings)

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.57 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.29 oz Corn, Flaked (1.3 SRM) Grain 3
7.29 oz Toasted Malt (27.0 SRM) Grain 4
1.06 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.53 oz Challenger [7.5%] - Boil 15 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.49 oz Styrian Goldings [5.4%] - Boil 1 min Hops 8
0.42 oz Fuggles [4.5%] - Boil 1 min Hops 9
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10

Notes

Double Diamond: Ind Coope Burton Brewery, Carlsberg-Tetley, England - This well-balanced English pale ale captures your interest, holds you with a nice balance of hops and malt, and lets you go slowly with a lingering bitterness.

Ratings

by Denbo

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