Lee Double Diamond Clone 
(1 ratings)
All Grain Recipe
Submitted By: lmorse (Shared)
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| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.57 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.29 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 7.29 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
| 0.53 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
6 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.49 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
8 |
| 0.42 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
Notes
Double Diamond: Ind Coope Burton Brewery, Carlsberg-Tetley, England -
This well-balanced English pale ale captures your interest, holds you with a nice balance of hops and malt, and lets you go slowly with a lingering bitterness.
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