Fading Beacon of Western Masculinity 
All Grain Recipe
Submitted By: thorstadt (Shared)
Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs 2.40 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 0.95 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Really good.Notes
Pulverize the roasted barley into a coffee-like powder. Makes a big difference.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor