Octoberfest-002

All Grain Recipe

Submitted By: jcettina (Shared)
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Batch Size: 22.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 25.00 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: HRIMS-1
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Lager, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
15 lbs 4.89 oz Munich Malt (9.0 SRM) Grain 2
12 lbs 11.67 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
3 lbs 1.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1 lbs 8.50 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1 lbs 8.50 oz Carared (Weyermann) (24.0 SRM) Grain 6
1 lbs 8.50 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
5.00 oz Hallertauer Hersbrucker [5.2%] - Boil 60 min Hops 8
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9

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