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Octoberfest-001 
All Grain Recipe
Submitted By: jcettina (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 25.00 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: HRIMS-1 |
| Bitterness: 17.4 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Lager, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 15 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 4 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 2 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 2 lbs | Carared (Weyermann) (24.0 SRM) | Grain | 6 |
| 2 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 7 |
| 5.00 oz | Hallertauer Hersbrucker [5.2%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |