
Lee Bishop's Finger Clone 
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
Brewer: Lee | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 34.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.51 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
11.99 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
9.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.35 oz | Amber Malt (22.0 SRM) | Grain | 4 |
0.71 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
0.49 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
0.49 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
0.49 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |
0.49 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 9 |
1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 10 |