Lee Bishop's Finger Clone 
All Grain Recipe
Submitted By: lmorse (Shared)
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| Brewer: Lee | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 11.99 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 9.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.35 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 0.71 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
6 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
8 |
| 0.49 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
Notes
Bishop's Finger Kentish Ale: Shepherd Neame, Faversham, England
This light amber ale has a light tan head with a caramel and malt aroma. The flavor is smooth and malty with light smoke undertones. This Recipe Has Not Been Rated
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