carlsberg kasper

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: kapper
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Decoction Mash, Double
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.95 oz Hallertau Magnum [12.0%] - Boil 90 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.76 oz Saaz [3.8%] - Boil 15 min Hops 8
1.1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 10

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