Tumbler clone

All Grain Recipe

Submitted By: BOATbewing (Shared)
Members can download and share recipes

Brewer: Ross Johnson
Batch Size: 11.50 galStyle: American Brown Ale (10C)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: BOAT Brewing
Bitterness: 50.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 70 min) Misc 1
5.00 g Calcium Chloride (Mash 70 min) Misc 2
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
15.04 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.08 oz Smoked Malt (9.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.97 oz Centennial [10.0%] - Boil 15 min Hops 9
1.97 oz Northern Brewer [8.5%] - Boil 5 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine