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CASCENT III 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 69.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.92 gal | Whitstable | Water | 1 |
| 4.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 19 lbs 13.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 14.11 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.82 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 6 |
| 2.12 oz | Centennial [10.0%] - First Wort | Hops | 7 |
| 12.44 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 8 |
| 2.45 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 4.94 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 2.29 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 4.94 oz | Cascade [5.5%] - Steep 15 min | Hops | 12 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 13 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 14 |