CASCENT III

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 69.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.92 gal Whitstable Water 1
4.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs 13.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Amber Malt (22.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.82 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
2.12 oz Centennial [10.0%] - First Wort Hops 7
12.44 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
2.45 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
4.94 oz Centennial [10.0%] - Boil 15 min Hops 10
2.29 tsp Irish Moss (Boil 10 min) Misc 11
4.94 oz Cascade [5.5%] - Steep 15 min Hops 12
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 13
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

Notes

pitched onto EXP 366 / CENT IV yeast, new bin

This Recipe Has Not Been Rated

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