midships

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 14.53 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.29 oz Summit [11.0%] - First Wort Hops 5
1.76 oz Summit [17.0%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
2.82 oz Mosaic [12.0%] - Steep 15 min Hops 8
2.82 oz Summit [15.0%] - Steep 15 min Hops 9
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 10
3.53 oz Mosaic [12.0%] - Dry Hop 0 days Hops 11
x
This website is using cookies. More info. That's Fine