CentCitCasX

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 14.53 galStyle: English IPA (14A)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.35 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
9.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.12 oz Centennial [10.0%] - First Wort Hops 4
5.00 g Irish Moss (Boil 15 min) Misc 5
2.47 oz Cascade [5.5%] - Boil 15 min Hops 6
1.76 oz Centennial [10.0%] - Boil 15 min Hops 7
2.65 oz Cascade [5.5%] - Steep 15 min Hops 8
2.65 oz Citra [12.0%] - Steep 15 min Hops 9
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 10
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

41.8 millilitres CRS Gypsum added to mash: 1.53 grams Gypsum added to boiler: 1.44 grams Epsom Salts added to boiler:5.6 grams

This Recipe Has Not Been Rated

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