CentCitCasX
All Grain Recipe
Submitted By: SPQBrew (Shared)
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Brewer: SPQ | |
Batch Size: 14.53 gal | Style: English IPA (14A) |
Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: My Equipment |
Bitterness: 70.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 11.83 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
12.35 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
9.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2.12 oz |
Centennial [10.0%] - First Wort |
Hops |
4 |
5.00 g |
Irish Moss (Boil 15 min) |
Misc |
5 |
2.47 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.76 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
2.65 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
2.65 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
2.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
10 |
1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
41.8 millilitres CRS
Gypsum added to mash: 1.53 grams
Gypsum added to boiler: 1.44 grams
Epsom Salts added to boiler:5.6 grams This Recipe Has Not Been Rated