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dolphin II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: American Brown Ale (10C) |
| Boil Size: 16.71 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: My Equipment |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8.82 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt -120L (182.7 SRM) | Grain | 4 |
| 3.53 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 5 |
| 2.12 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 5.50 g | Irish Moss (Boil 15 min) | Misc | 7 |
| 4.41 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 4.41 oz | Centennial [10.0%] - Steep 15 min | Hops | 9 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 10 |
| 3.88 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 11 |