dolphin II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Brown Ale (10C)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.82 oz Amber Malt (22.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 4
3.53 oz Chocolate (Dingemans) (340.0 SRM) Grain 5
2.12 oz Centennial [10.0%] - Boil 60 min Hops 6
5.50 g Irish Moss (Boil 15 min) Misc 7
4.41 oz Centennial [10.0%] - Boil 15 min Hops 8
4.41 oz Centennial [10.0%] - Steep 15 min Hops 9
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 10
3.88 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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