Ingredients
Amount |
Name |
Type |
# |
22.70 gal |
Whitstable |
Water |
1 |
21.07 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
30 lbs 1.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
3 lbs 0.34 oz |
Caramel/Crystal Malt -120L (182.7 SRM) |
Grain |
5 |
1 lbs 8.17 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
6 |
2.41 oz |
Target [11.0%] - First Wort |
Hops |
7 |
7.81 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
7.70 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
8.66 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
10 |
2.7 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
7.22 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days |
Hops |
12 |