ruby VIII

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: Robust Porter (12B)
Boil Size: 22.20 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: My Equipment
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.70 gal Whitstable Water 1
21.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.18 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
30 lbs 1.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
3 lbs 0.34 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 5
1 lbs 8.17 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
2.41 oz Target [11.0%] - First Wort Hops 7
7.81 g Irish Moss (Boil 15 min) Misc 8
7.70 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
8.66 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
7.22 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 12

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