Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Whitstable |
Water |
1 |
4.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.76 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
12.98 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
8 |
2.56 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
4.23 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
6.35 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
2.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
13 |
4.23 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |