CENT XI

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
4.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.76 oz Centennial [10.0%] - First Wort Hops 7
12.98 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
2.56 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
4.23 oz Centennial [10.0%] - Boil 15 min Hops 10
5.00 g Irish Moss (Boil 10 min) Misc 11
6.35 oz Centennial [10.0%] - Steep 15 min Hops 12
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 13
4.23 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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