whitecaps II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: American Pale Ale (10A)
Boil Size: 21.38 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Whitstable Water 1
5.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs 0.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 8.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.41 oz Summit [11.0%] - Boil 60 min Hops 6
13.66 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
2.89 oz Summit [11.0%] - Boil 15 min Hops 8
3.26 tsp Irish Moss (Boil 10 min) Misc 9
7.22 oz Summit [11.0%] - Steep 15 min Hops 10
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 11
7.22 oz Amarillo [9.2%] - Dry Hop 14 days Hops 12
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