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whitecaps II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 19.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 21.38 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.81 gal | Whitstable | Water | 1 |
| 5.35 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 27 lbs 0.91 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 8.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 12.03 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.41 oz | Summit [11.0%] - Boil 60 min | Hops | 6 |
| 13.66 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 7 |
| 2.89 oz | Summit [11.0%] - Boil 15 min | Hops | 8 |
| 3.26 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 7.22 oz | Summit [11.0%] - Steep 15 min | Hops | 10 |
| 2.7 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 11 |
| 7.22 oz | Amarillo [9.2%] - Dry Hop 14 days | Hops | 12 |